Elizabeth David, fine drink, fine food, fish veloutés, Food, lobster butter, papillon, wine,

Funky Foods

Learning to cook

Cooking is fun. Especially trying something new

    Vegan-Bolognese Vegetarian Bolognese Veg Bol is an easy veggie dish that is endlessly versatile according to what vegetables you have to hand Read?
    the book In Defense of Food AN EATER’S MANIFESTO by Michael Pollan Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we’re consuming today is not foo […] Read?
    size-of-that-chicken Dinosaur Bird au Vin Just like Coq au vin, except made with turkey legs. Feed an army on that. Coq Au Vin Recipe by Paul West from River Cottage Australia 250 grams bacon 2 carrots, roughly diced 2 onions, roughly diced 1 […] Read?
    thai green curry Ms Red’s Thai Green Curry in a Hurry You will need… A Thermomix . Appropriate for Thermomix-Beginners. Serves 4 from recipecommunity.com.au Ingredients 70 grams cashew nuts 3 sprigs spring onions 3-4 pieces large fresh green chilli […] Read?
    cooking for geeks The second love of my life – my Thermomix Today?  A prawn Indian curry and a chick pea curry Thermomix’s cooking potential is limitless. It can be used to prepare complete dishes and help amateur cooks and families on a day-to-day basis […] Read?