Papillon’s food is influenced by different cultures across the world but with a common theme – fresh feel-good food with no preservatives or other nasty added components.
Caramelized Onion & Chilli hotdog topping
This topping keeps in the fridge for a few days and is also good with bread & cheese 3 sliced onions 50g butter Fresh, finely chopped chillies 1 tsp Yellow mustard Seeds 1 tbsp sugar 1 tbsp red wine vinegar 100 ml water handful of chopped fresh herbs Slice 3 good sized onions along with [...]
Techniques : Creaming butter by hand
‘Creaming’ means combining sugar with a solid fat, such as butter, shortening or margarine. -Ensure the fat has softened to room temperature before you start. -Beat the fat with the sugar to a light and fluffy texture – start mixing quite slowly and, as the mixture becomes softer and well combined, you can mix faster. [...]
Yotam Ottolenghi’s two potato curry
Add a load of beef to make this taste really good The longer you let this curry sit, the deeper the flavours will become, so it’s well worth making it in a larger quantity and refrigerating any excess for a later date. As always, thick, cool yogurt makes an excellent condiment. Serves four. Yotam Ottolenghi [...]
get yourself down to happy hour 4-6pm
1litre beer, or 75cl wine + frites or wedges, only 10 bucks
prep used to mean homework when I was at school
now it means this
