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Cooking is fun. Especially trying something new

    IMG_0893.JPG Paella Pronounced (by common consent) pie-ella. A hot, spicy seafood risotto, the spanish peasant classic makes a feast of any seafood Read?
    gado gado Indonesian Dinner Satay chicken, Gado Gado and Indonesian fish curry Ingredients Satay Sauce 1/2 cup crunchy peanut butter 1 small red chilli, finely chopped 165ml can coconut cream 2 tablespoons kecap manis 1 tablespo […] Read?
    Vegan-Bolognese Vegetarian Bolognese Veg Bol is an easy veggie dish that is endlessly versatile according to what vegetables you have to hand Read?
    the book In Defense of Food AN EATER’S MANIFESTO by Michael Pollan Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we’re consuming today is not foo […] Read?
    size-of-that-chicken Dinosaur Bird au Vin Just like Coq au vin, except made with turkey legs. Feed an army on that. Coq Au Vin Recipe by Paul West from River Cottage Australia 250 grams bacon 2 carrots, roughly diced 2 onions, roughly diced 1 […] Read?

Funky Foods

Learning to cook