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What equipment is needed?

In addition to your food dehydrator, of course, you will need:

  • A good sharp knife
  • A spatula or two
  • Several heavy-bottomed saucepans
  • A blender for pureeing and chopping
  • A strainer
  • Steamer trays

Nice to have on hand and very helpful, but not mandatory are:

  • A cherry pitter
  • An apple parer-slicer-corer
  • A corn kernel cutter
  • A pea and bean sheller
  • A bean Frencher
  • A mortar and pestle
  • A salad spinner (for pre-drying herbs and flowers and for washing greens)
  • A food processor with a shredding disk
  • A Salad Shooter for slicing potatoes

But what isĀ really necessary? A good sharp knife.

 

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